Ansell TouchNTuff Work Gloves, Medium, 5 mil, White Latex, Powdered, Rolled Beaded Cuff, Food, Laboratory, 100/Box
Description
Ansell TouchNTuff Disposable Gloves: high dexterity and tactile sensitivity
Powdered natural rubber latex built for lab and food handling
Product Overview:
You need gloves that let you feel details and still hold up all day. I get it, precision matters and so does comfort. These TouchNTuff gloves deliver close, confident control for delicate tasks, and they suit lab techs, food handlers and anyone sorting fine parts. They work especially well for laboratory analysis, food packing and foodservice. Made from natural rubber latex with a smooth finish and a rolled, beaded cuff, they fit like a second skin yet resist tears. Picture fewer slips, quieter handling and a steadier hand at the end of a long shift.
Key Features:
- Powdered Finish: makes fast, repeated donning simpler and keeps hands moving when you need speed and dexterity.
- Smooth Tactile Surface: preserves precise touch so you can grip tiny parts or feel textures without fuss.
- Natural Rubber Latex Strength: gives resilient strength and a comfortable fit that conforms to your hand.
- Rolled Beaded Cuff: seals neatly at the wrist and cuts snagging while you reach into boxes.
- Five-mil Thickness: balances sensitivity and puncture resistance for everyday lab and food tasks.
Quick Specs:
- Brand: Ansell
- Manufacturer: Ansell Limited
- Item#: ANS-69210M
- Color: White
- Material/Finish: Natural rubber latex
- Format/Type: Work Gloves
- Quantity/Pack: 100
- Compatibility/Use: Laboratory Application, Food
- Country of Origin: Malaysia
Feel the control, hear the quiet confidence in your work, and keep hands comfortable through the shift - ready to add these to your kit today?
Specifications
Ships in 1-2 Business Days
46181504
1.49lb
3in
4.75in
9.5in
NEW
Laboratory Application
No
Ansell
Ansell
General Purpose Gloves
White
Box
Malaysia
Rolled
Powdered
5 Mil
ANSELL LIMITED
69-210-M
http://www.ansellpro.com
1 each
White
Work Gloves
100
No
Medium
