Broil King Baron 440 Pro Gas Grill, 4-Burner, 40,000 BTU, Black, LP Gas, Stainless Steel Grates

A steady grill with room for real cooking, not just the odd burger.

The side burner and warming rack give you a little more elbow room when dinner starts to sprawl.

Product Overview:

If your gas grill has ever left you chasing hot spots or juggling food on a cramped grate, this one feels like a calmer hand on the wheel. The Broil King Baron 440 Pro gives you 460 square inches of primary cooking surface, four stainless steel Dual Tube burners, and a cast aluminum oven that holds steady. You get illuminated control panel lights, electronic ignition, and stainless steel side shelves that make the whole setup easier to live with. Picture a busy weeknight in the backyard, the burners humming, the food settling in, and the whole thing just working. That is a nice change, plain and simple.

Key Features:

• Four stainless steel Dual Tube burners spread heat across the cooktop so you can sear one side and keep the other side gentler.
• 460 square inches of primary cooking surface gives you enough room for family meals, and yes, a few extras for the hungry crowd.
• Stainless steel 8 mm rod cooking grids give you a solid, easy to clean surface that holds up well under regular use.
• Stainless steel Flav R Wave cooking system helps catch drips and spread heat, so the grill feels more even when you are in the middle of it.
• Illuminated control panel lights make evening grilling easier to read at a glance, which is handy when the light starts fading.
• Enclosed black cabinet base keeps the look tidy and gives you a more finished place to tuck away the bits and pieces.

Quick Specs:

• Brand: Broil King
• Model Number: 875224
• Color: BLACK
• Dimensions: 24" x 57" x 46.5"
• Material/Finish: Stainless Steel
• Format/Type: Gas Grills
• Compatibility/Use: LP Gas
• Warranty: 15 Yr.

Set this in place, fire it up, and let the steady heat, bright controls, and roomy surface make supper feel less like a scramble. If that sounds like your kind of cookout, where would you like to start?