Overview

Member's Mark parboiled long grain white rice, grown in the U.S., delivers plump, fluffy kernels that remain separated after cooking. With a maximum of 4% broken kernels, it provides consistent texture and reliable yields for large scale cooking and foodservice operations.

Key Features

• Parboiled process for non sticky, separated grains
• Maximum 4% broken kernels for uniform cooking
• U.S. grown long grain rice for consistent quality
• GMO free and fat free

Quick Specs

• Net weight: 25 lb
• Ingredients: long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate, folic acid
• Ideal for buffets, steam tables, catering, schools and hospitals