Professional Lysol No Rinse Sanitizer: No-rinse concentrate that dilutes up to 512 gallons for high-volume sanitizing

Meet food code requirements with a straightforward no-rinse formula.

Product Overview:

When service spikes, you need a sanitizer that keeps up and simplifies checks. This concentrated liquid mixes on-site and stretches supplies when staff are busy. It dilutes one to five hundred twelve for eating areas and one to one hundred twenty-eight for tougher jobs. It's formulated for foodservice, three-bin sinks and clean-in-place work. Perfect for busy commercial kitchens, hospitals, hotels and long-term care facilities. The concentrate disinfects bacteria, fungi and viruses when diluted to label directions. Each bottle holds one hundred twenty-eight fluid ounces, four quarts, and the pack helps reduce storage. Picture tidy prep counters, quieter inspections and fewer restocking trips.

Key Features:

• Disinfectant: Disinfectant power reduces bacteria, fungi and viruses so prep surfaces are safe without a rinse.
• Anti-bacterial: Anti-bacterial formula keeps common kitchen germs in check and helps you pass routine inspections.
• Dilution Versatility: Dilution versatility turns a single bottle into up to five hundred twelve gallons of solution, saving space and cost.
• No-Rinse Formula: No-Rinse Formula fits three-bin sinks and clean-in-place methods to help meet food-code steps.
• Economical Concentrate: Economical concentrate reduces waste and storage needs so staff move faster during peak service.

Quick Specs:

• Brand: Professional Lysol
• Manufacturer: Reckitt Benckiser plc
• Item#: RAC-74389CT
• Material/Finish: Liquid
• Format/Type: Concentrate
• Quantity/Pack: 4 / Carton
• Compatibility/Use: Sink, Floor, Wall, Bathtub, Food Service Area
• Country of Origin: United States
• Recycled: Yes
• Recycled Content: 25%
• Post-consumer-waste%: 25%

Picture cleaner counters, quieter inspections and fewer restocking runs. Reach out to request dilution guidance and pricing, and I can send product details and help you plan, interested?

Follow label directions and local regulations for food-contact surfaces.