Overview

Wensleydale Cookie Butter Cheese blends creamy Wensleydale with English butter fudge and Italian cookie flavor for a smooth, buttery cookie taste. Handcrafted by a family cheesemaker since 1833, it delivers a slightly sweet, milky profile and a soft, crumbly texture ideal for dessert pairings, wine, or coffee.

Key Features

• Creamy Wensleydale base combined with butter fudge and cookie flavor
• Soft, crumbly texture that pairs well with fruit, crackers, and wine
• Suitable for vegetarians; decadent dessert style flavor
• Approximately 6 g protein per serving for a satisfying snack

Quick Specs

• Net weight: 1 lb.
• Keep refrigerated
• Allergens: Milk; Eggs; Soy
• Made in England; handcrafted tradition since 1833